I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
I wrote the process of making soybean milk and bean curd brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dreg cake as a staple food. I also wrote this last time. This time, I wrote a sl... ...
Royal Charlotte cake is a British cake. It is a gift invented by French baking masters for Queen Charlotte of England. It looks like a dazzling crown. It represents the supremacy of power and status.
Boys give girls roses on Valentine's day. What do girls give boys? Chocolates? Chocolate is not enough. This Valentine's day, it's better to send something different. The love chocolate cake roll made by myself. All the hearts and feelings are i... ...
I've been listening to people saying that the small four rolls are finally made today. The material ratio of the small four rolls is 1-1-1-1-1. Maybe it's because of this name. There are just a lot of jam made at home. Let's get rid of the straw... ...
I often make Swiss rolls. I wanted to make Swiss rolls with hand-painted patterns. I found a box of strawberries at home. I changed my mind temporarily and made a strawberry roll-
This recipe comes from FENDY's baking every day. The cake is delicate in taste, and the roll is not easy to crack. It's very suitable for a dessert for a friend's family party.
I really love Matcha color ~
I've been fond of pounding food since I was a child. Since I saw the star kitchen, I've instantly aroused the motivation to make delicious and beautiful food. I searched the Internet. I integrated my own matching degree with the ingredients of t... ...
Cocoa and cheese. Cute giraffe pattern. I took it to the children's party once. Then I couldn't stop. I made one after another. Now. The children really like me ~-
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
The softness of Qifeng cake, plus the meat floss and cream, is a perfect combination. It's definitely better than the cake roll sold outside. It's also safe and healthy. Everyone at home likes it very much. It's been liquidated as soon as it's out.
The recipe comes from YouTube's point cookie guide. The recipe of the omelet alone is perfect. Even the mother who has a very sharp mouth says it's soft and delicious. Great. It's easy to understand. It's great-
Grab the tail of summer. Come to a coconut Matcha cake roll with summer flavor. It's refreshing and delicious. What's more, it's safer to make by yourself. You can have afternoon tea or breakfast. -
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
I've always heard that Yuzhi tea powder is famous. This time I asked someone to bring back the Isuzu from the small mountain garden of wanjiu. It's a little harder than Yuzhi's. But the cake is very fragrant. It's not bitter.